Microplastics are tiny particles of plastic measuring less than five millimeters that are found almost everywhere on Earth, including in water, soil, air and even food. Every day, people can come into contact with microplastics by inhaling or ingesting their particles, raising concerns among scientists.
Studies have shown that microplastics can even accumulate in blood vessels, potentially linked to the risk of cardiovascular disease.
Observational studies and animal experiments have been conducted to investigate the health effects of microplastics. It turned out that microplastics can penetrate the placenta, ending up in the fetal tissues.
In addition, a possible link has been found between the accumulation of microplastics in blood vessels and the risk of heart attack and stroke.
However, scientists caution that such observational studies do not prove a direct causal link and further research is needed to confirm the role of microplastics in causing these diseases.
Experts are also concerned about the composition of microplastics: they are a mixture of polymers and chemicals that can carry other toxic pollutants, creating the so-called "Trojan horse" effect. More than a quarter of the 16,000 chemical compounds found in commercial plastics are hazardous to human health, according to the Coalition of Scientists for an Effective Plastics Contract.
Experts recommend limiting your exposure to microplastics by avoiding plastic bottles, not heating food in plastic containers and choosing clothing made from natural materials. | BGNES
